Cheesy Garlic Pull Apart Bread Recipe

This Cheesy Garlic Pull Apart Bread only takes 10 minutes to prep and makes a tasty and filling appetizer for your next party!

If you’re looking for a deliciously cheesy warm appetizer, we have found it for you! With only 5 ingredients and a 10 minute prep time, it’s an easy appetizer that you will make again and again.

Serve alongside these refreshing Skinny Bitch cocktails and a round of our Crown Royal Peach Shooters!

Whether you’re entertaining just a couple of friends or a neighborhood party, grab a loaf of fresh French bread and your favorite serrated knife.

Cheesy Garlic Pull Apart Bread Ingredients:

• French bread
• shredded mozzarella cheese
• butter
• garlic
• parsley

 

Start with preheating your oven to 350 degrees Fahrenheit. Gather your ingredients and let’s go!

Start cutting your bread in a zigzag pattern, but be careful NOT to cut all the way through.

I put my reusable chopsticks alongside the length of my bread, so they block my knife from cutting all the way through the loaf.

This is how your bread should look after you are finishing zigzag cutting the loaf of French bread.

Opening up the bread will make it easier to brush the loaf with the butter garlic mixture.

 

Melt your butter and mince your garlic. You can buy minced garlic in a jar, but using a garlic mincer to press your own fresh garlic is always better. Garlic tastes so much better when it has just been minced.

 

Mix the butter and garlic together well in a bowl. Now, use your pastry brush to brush the garlic butter between the cuts and over your bread. Make sure all parts are covered.

Sprinkle the mozzarella cheese between the cuts of the bread as well. Want a cheesier bread? Just use more mozzarella – and of course you can always use more garlic than called for as well!

 

Baking Cheesy Garlic Pull Apart Bread

Isn’t this starting to look tasty? Now, cover the whole bread with aluminum foil and put in the preheated oven for 8-10 minutes.

Then remove the foil and put back in the oven for another 8-10 minutes. Make sure the cheese is completely melted. Then remove from the oven.

 

Sprinkle the parsley over the bread as soon as you take out of the oven, then serve while warm. This appetizer also pairs nicely with these Cranberry Vodka Spritzers in warm weather. 

Serving this Cheesy Garlic Pull Apart Bread at a Fall or Winter party? Our seasonal Butterscotch Schnapps Apple cocktails are the perfect fit!

 

More Delicious Appetizer Recipes:

These Deviled Eggs are fast and easy to make and and everybody loves them!

Here’s a simple recipe for a Hot Crab Dip – just serve along with some quality crackers or won tons.

 

 

Here’s the full recipe for this Garlic Cheese Pull Apart Bread

 

Yield: 6 servings

Cheesy Garlic Pull Apart Bread

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This Cheesy Garlic Pull Apart Bread is stuffed with garlic and cheese and sprinkled with parsley. Perfect for your next holiday gathering!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 loaf French bread
• 1 1/2 cup shredded Mozzarella cheese
• 1/2 cup butter
• 6 cloves of garlic
• parsley for garnish

Instructions

1. Preheat the oven to 350 degrees F
2. Cut the French bread in a zig zag style, not cutting all the way through.
3. Melt your butter and mince your garlic. Mix together in a bowl.
4. Brush the garlic butter between the cuts and all over the bread. Make sure all parts are covered well with garlic butter.
5. Sprinkle the mozzarella cheese between the cuts of the bread.
6. Cover the whole bread loaf with aluminum foil and bake for 8-10 minutes.
7. Then remove the foil and put back in the oven, baking for another 8-10 minutes.
   Make sure the cheese is completely melted.
8. Sprinkle parsley over the loaf and transfer to a serving platter.
9. Serve warm.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 421Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 55mgSodium: 746mgCarbohydrates: 44gFiber: 2gSugar: 4gProtein: 14g