Loaded Potato Slices

Learn how to make these easy-loaded potato slices that are thinly sliced potatoes topped with shredded cheese, bacon, and chopped green onions. Crispy potatoes with a fluffy potato filling. The perfect party food or snack that is easy to whip up. 

You will find these loaded potatoes are similar to a potato skin but with a twist. These are great paired with ranch or sour cream for dipping or sprinkled with a little hot sauce to spice up the potato slices. 

Want more potato recipes? Take a look at these air fryer Mini Potatoes or these Puff Pastry Potato Bites!

Check out my Mississippi sin dip or this spinach artichoke crostini bite for more easy fun party food recipes. 

Why You’ll Love This Loaded Sliced Potatoes Recipe 

• These potatoes are crazy easy to make and only take a few ingredients. 
• The perfect party food, side dish, or snack for any night of the week. 
• This air fryer recipe takes a short time to cook and won’t heat the house like the oven would. 
• Family-friendly ingredients are used. 

Ingredients for Loaded Potato Slices

Potatoes – You can use any potato; I recommend using Russet or Yukon potatoes. 
Shredded Cheddar Cheese – Pick any shredded cheese for topping these potatoes. 
Bacon Bits – You can use store-bought bacon bits or cook up bacon and crumble it once it is cooked. 
Green Onion – Fresh green onions help elevate the potato flavor. 
Salt – Season your potatoes with some kosher salt to help enhance the flavors. 
Pepper – Pepper is a great way to add a flavor twist to the potatoes. 
Cooking Spray – A little cooking spray is needed to help ensure the potatoes don’t stick to the air fryer basket. 

Instructions

Pre-Heat air fryer to 375 degrees. Slice the potatoes; leave the skin on. Lightly spray with cooking spray, then air fry for 10 minutes or until potatoes have fully cooked.

Remove the air fryer basket & load each round with cheese, bacon bits & green onion. Air fry for an additional 1-2 minutes or into the cheese has melted. Sprinkle with salt & pepper.

Storing 

You can store any potatoes you do not eat right away in an airtight container in the fridge for 3-4 days. Or you can freeze to extend the shelf life for 2-3 months. Then reheat as you would like. 

FAQs

Can I add other spices to this loaded potato slices recipe? 

Yes, you can. You can do simple spices like garlic powder, onion powder, season salt, Cajun seasonings, etc. Feel free to flavor any of your spices or herbs to flavor the potatoes. 

Can I freeze Loaded Baked Potato Slices?

You can freeze the potatoes if you want. Just leave off the green onions and freeze for 2-3 months. Then reheat in air fryer for 8-10 minutes at 325-330 degrees. 

What are some variations on the toppings?

You can add any of your favorite toppings. Chives, jalapenos, chopped brisket or other meats, change up the types of cheese, and more. You can change up any of the toppings. A dollop of sour cream is another excellent topper. 

Can I use this recipe to make air fryer potato wedges?

Yes you sure can, just extend the cooking time by about 5 minutes. Take a look at this recipe for potato wedges.