Easy Chocolate Fudge

This super simple and delicious Easy Chocolate Fudge only takes 4 ingredients and is the perfect treat for the holidays or any special occasion!

Did you know you can make easy fudge at home with just a few simple ingredients? This recipe will teach you how to make delicious and creamy chocolate fudge without stress.

Customizable and foolproof, this recipe is great when you want a quick and easy treat. It’s also great for homemade gifts or treats to serve to guests!

Homemade fudge is surprisingly easy to make and yields delicious results every time! Pair your homemade fudge with some White Chocolate Rum Truffles for a super tasty dessert combo that will be a huge hit with all lovers of sweets.

Why You’ll Love Homemade Chocolate Fudge

With only 4 ingredients needed, this super simple chocolate fudge is a must-try recipe for all chocolate lovers! Thanks to sweetened condensed milk, all you need to do is combine all of the ingredients and chill.

Your fudge will be creamy and rich and loaded with chocolate flavor. Only 15 minutes of prep and a few hours in the fridge stand between you and delicious homemade fudge!

Best of all, this fudge is extremely customizable. Mix in your favorite ingredients and incorporate other flavors to satisfy all of your specific cravings!

This recipe can even be made with white chocolate for a completely different take on fudge.

Great to serve around holidays or for any celebration or special occasion, this fantastic 4 ingredient fudge is a recipe that all home bakers should have in their arsenal!

If you’re looking for a sweet and salty treat, try these Caramel Chocolate Pretzels – They make a great add-on to cookie platters or a fun treat to keep around the house whenever you want something to satisfy chocolate cravings.

Plus they go great with our favorite holiday cocktails like this Hot Buttered Rum that’s bursting with comforting flavors like cinnamon and vanilla! Or these Christmas Jello Shots perfect for serving at Christmas parties.

This mug cake made with Kahula and chocolate chips is a decadent dessert perfect for parties.

 

Chocolate Fudge Ingredients

• Semi Sweet Chocolate Chips – provide the chocolatey base for this yummy fudge.
• Sweetened Condensed Milk – the secret ingredient that helps your fudge set up and take on a nice rich and creamy consistency.
  
• Vanilla Extract – for some added sweetness and the balance of vanilla against the chocolate.
• Chopped Walnuts – provide a nice crunch for textural interest as well as a hint of nutty flavor.

 

How to Make Chocolate Fudge with Condensed Milk

1. In a pan or over a double boiler melt chocolate chips with condensed milk over medium heat, stirring well with a wooden spoon.
   

   Melting chocolate with condensed milk helps to prevent burning and seizing. If you’re worried, melt it over a double boiler!

2. Remove from heat and add in nuts and vanilla.
   

   Walnuts are my go-to mix-in for fudge, but feel free to experiment with others.

3. Spread in an 8X8 inch wax paper lined dish or prepared pan with parchment paper. Chill for 2 hours to cool completely. Flip over and remove wax paper. Cut into squares.
   

   Line your pan with wax paper or parchment paper to make it super easy to get the fudge out once it’s fully cooled!

4. Store in an airtight container at room temperature.

 

FAQs

What is the difference between fudge and chocolate?

Chocolate is a specific treat made from cacao beans and is typically meant to be harder in texture. Fudge, on the other hand, can be made with or without cocoa/chocolate.

Peanut butter, white chocolate, and vanilla are all potential flavor bases for fudge. It’s also typically softer with a dense and rich consistency that has some chew to it.

Can you make hot chocolate fudge?

To make this hot chocolate fudge, you could simply exclude the nuts and use marshmallows instead.

You could even mix some hot cocoa mix into the melted chocolate and sweetened condensed milk to bring out that specific sweetness!

How many calories is in chocolate fudge?

1 piece of chocolate fudge can have anywhere from 70-100 calories, depending on how large the pieces are cut.

Is chocolate fudge gluten free?

Yes, this recipe is free of gluten! Be aware that some roasted nuts have wheat flour as a coating which does have gluten, but raw walnuts are free of gluten, as are chocolate chips, condensed milk, and vanilla.

How long does homemade fudge last?

If you keep your fudge stored correctly, it can last anywhere from 2-3 weeks! Keep it in an airtight container and store it in a cool, dry place.

You may want to use wax paper or parchment paper if you have to store the fudge in layers. This will prevent sticking together.

 

Popular Variations and Substitutions

• Top your fudge with a dusting of powdered sugar, cocoa powder, or extra chopped nuts to enhance the flavor and presentation.
• For a sweeter fudge, you can use milk chocolate chips instead of semi-sweet. On the other hand, you could also use dark chocolate for a more bitter and complex fudge.
• You can also use white chocolate chips instead of regular chocolate. This is a great way to make fudge that can be colored to your preferences for certain holidays or celebrations. You can also add lots of different flavorings aside from vanilla when you’re using white chocolate.
• Other popular fudge mix-ins and toppings: peanut butter chips, chocolate candies, marshmallows, pretzels pieces, cereal, caramel chips, peppermint candies, festive sprinkles, cookie chunks.
• Top your fudge with a drizzle of caramel, chocolate sauce, or even your favorite icing to add even more sweetness and flavor.

 

If you love chocolate, try this classic and comforting Chocolate Cream Pie from Tastes Better from Scratch! With all that the holidays have to offer, everything goes better with chocolate desserts and sweet treats!

 

Easy Chocolate Fudge Recipe