This Greek Yogurt Dip takes only 5 ingredients and under 10 minutes to make! Perfect homemade creamy dip for dipping veggies or potato chips.
Here’s a creamy dip full of fresh herbs and spices that will be a huge hit at your game day party, or on movie night when you’re cuddling on the couch.
You can use non fat Greek yogurt or full fat plain Greek yogurt – either way, this dip won’t last long! And if you have any leftover, just store in the fridge in an airtight container.
Greek Yogurt Dip Recipe
Here are the five ingredients needed to make this quick and easy home made yogurt dip. However, we’ve added lots of flavor variations and you’ll find those at the bottom of this post.
Easy Greek Yogurt Dip Ingredients:
- Greek Yogurt
- Garlic Powder
- Black Pepper
- Onion Powder
- Parsley for garnish
- Veggies, Fruit and/or Potato Chips for Dunking
You are going to love how quick and easy this creamy dip is to make! If you’re in a time crunch, you can buy the fresh veggies already washed and sliced.
Or, just serve with potato chips and crackers and skip the vegetables. Your call!
In a mixing bowl, combine yogurt, pepper, parsley, garlic and onion powder.
Combine the ingredients together well, then transfer from the mixing bowl to a pretty serving bowl.
Surround the bowl of dip with fresh vegetables, fruit slices or potato chips, serve and enjoy! Store leftover yogurt dip in the fridge.
Can I use dried herbs instead of fresh herbs for this Greek Yogurt dip?
Yes you can, however to get the most flavor from this dip, use fresh herbs. You will find the flavor is really enhanced with the fresh herbs. It’s always a better choice to use fresh herbs in your dip recipes.
Are sour cream and Greek yogurt interchangeable when making dip?
You can easily substitute sour cream for the Greek Yogurt; just use a 1 to 1 ratio. So if your dip recipe calls for 2 cups Greek yogurt, use 2 cups of sour cream instead. Or mix half and half.
How long does Greek yogurt dip last?
Left over dip (or if you want to make this easy dip ahead of time) will last for up to three days; be sure to store the dip in an airtight container in the fridge. Stir well before serving.
What other ingredients can I use to ramp up this yogurt dip?
Season with salt and pepper to taste; smoked sea salt also adds a delicious flavor. To really kick it up a notch, use fresh garlic instead of dried! Finely dice one or two cloves of garlic and combine with the other ingredients.
You could also use this Smoked Himalayan Garlic Salt – yummy!
Looking for other easy homemade dip recipes?
This Crab Rangoon dip can be served warm or cold and it’s a sure hit for your next party!
- In a mixing bowl, combine yogurt, pepper, fresh parsley, garlic and onion powder.
- Transfer to a serving dish and garnish with more fresh parsley.
- Fill the serving platter with fresh veggies, fruit or potato chips.
Amount Per Serving: Calories: 135Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 5mgSodium: 51mgCarbohydrates: 24gFiber: 3gSugar: 18gProtein: 10g