Pina Colada Jello Shots

Pina Colada Jello Shots are delicious pineapple and coconut-infused jello shots made with Parrot Bay rum. They are delightful and easy to make and scream tropical paradise.

Make these easy rum jello shots for your next party or event. 

These Pina Colada Jello shots are ideal to serve at parties.

This recipe only uses four ingredients, making it a no-fuss party-approved recipe. You can alter the recipe to fit your preferences or make it as listed. Also, try this Malibu Bay breeze drink! Another popular rum drink will tickle your taste buds with delight.

Also, try out my 99 Shots: banana jello shots for another tasty shot recipe. These taste like a banana cream pie! Or, if you’re a tequila fan, try these delicious Watermelon Margarita Jello shots.

If you want an alcohol-free Jello cup, you can easily swap out the alcohol. These can then quickly become kid-friendly. This recipe is tasty and great for altering the ingredients if needed. 

Whip these up for an end-of-summer bash, pool party, or when you dream of sunshine in the middle of winter. Pineapple lovers will enjoy this recipe. 

Why You’ll Love These Pina Colada Jello Shots 

• You just need a few simple ingredients to make this recipe. 
• The pineapple and coconut are the perfect tropical blend that creates an out-of-this-world flavor. 
• This is a great make-ahead recipe to whip up the day before you need it if you like to prep before a party. 
• This recipe does double or triple well if you must make a lot! 

Ingredients You Will Need 

Pineapple Jello—You can use any brand of jello. I used pineapple jello to give it that sweet and fruity fusion of flavor. 
Coconut Rum – The coconut rum is perfect for this as it creates that pina colada flavor perfectly. 
Water – Filtered water works best for this as it won’t add any flavor to the mixture. 
Condiment Cups – You can find these at most grocery and craft stores or ship from Amazon to your home. The 2 ounce condiment cups work perfectly for making these jello shot cups. 
Cherries and Orange Slices—Maraschino cherries are the perfect topper for these cups. They add a gorgeous pop of color. I also used a small orange slice, but those are optional. 
Coconut Flakes – Top the cups with a sprinkle of coconut flakes for added texture and sweet coconut flavor. 

How to Make

Bring 1 cup of water to a boil. Stir in the pineapple jello. Add the coconut rum.

Pour into condiment cups. Refrigerate for 2 hours or until jello is set. Top with coconut flakes, then garnish with a cherry just before serving.

Tips For Success and Variations 

• Using coconut rum helps give this recipe the proper coconut flavor. You can use a different type of rum if you need it. Or, if you don’t like rum, you can use vodka to replace it. 
• You can stir in 1/4 cup of coconut cream to create a creamy shot. Stir this in when you stir in the rum. 
• Make sure you fully dissolve the gelatin in the hot water before proceeding to the next steps. Otherwise, it will have a gritty texture, and you risk the jello not setting up properly. 
• Too much alcohol can cause the jello to not set up properly, so make sure to follow the recipe’s directions. 
• I wait till before serving to top with coconut and fruit. Otherwise, the oranges and cherries can release juices and water down the tops of the shots. 
• Placing the cups on a rimmed baking sheet when making them makes it much easier to move them from the counter to the fridge. 
• You can garnish the tops of these shots any way you want. I loved the coconut and cherry, but feel free to add whipped cream, coconut, a pineapple slice, etc. 

Storing Pina Colada Jello Shots

These can be stored in the fridge in a sealed container for up to 7 days. Just make sure they are covered and check for freshness before eating them. 

Due to the gelatin, they will not freeze. So only make what you can eat before they go bad. 

FAQs 

How long do jello shots take to set?

When stored in the fridge, the jello will take 2-4 hours to set up. I recommend aiming for 4-6 hours to ensure they are set before you need to serve them. 

Can I make jello shots without alcohol?

Yes, to make the shots without alcohol, replace the rum with cold water, pineapple juice, or other fruit juice. This is then a kid-friendly snack option. 

Can I make jello shots vegan or vegetarian?

You can use a vegan gelatin substitute to replace the traditional jello mixture. Then, follow the directions on the package for mixing the gelatin to ensure it dissolves. 

What’s the best way to transport jello shots?

A baking tray, casserole dish, or other tray is a great way to keep them together and move them quickly. Ensure it is a rimmed edge so all the shots don’t move around too much when transporting.