This crowd pleasing Million Dollar Dip recipe is a simple combination of five delicious ingredients that adds up to much more than the sum of its parts!
A delicious almond bacon cheese spread, this easy appetizer recipe really does taste like a million bucks! With shredded cheese, pre-cooked bacon bits, and crunchy nuts, this is an ideal dip to serve with all your favorite snacks.
Perfect to whip up in a hurry, this makes an excellent game day food. If you’re looking for more easy dip recipes to pair with this one to create a delicious dip spread, check out this roundup of the Best Dip Recipes!
You’ll love the balance of creamy and crunchy textures, as well as the savory and mouth-watering flavors of this easy dip!
Why You’ll Love this Million Dollar Dip with Mayo
Simple, classic, and loved by all, this is an ideal dip to serve to a crowd. Whether you need a recipe to add to your Super Bowl food spread or a quick snack for any afternoon, this flavorful dip is a great option. It only takes 5 ingredients to make this recipe, and prep can be done in under 10 minutes!
Enjoy the flavors of sharp cheddar cheese and bacon, as well as almonds for a nice crunch and mayo for a creamy base.
Pair with chips, crackers, and veggies, or even use it as a spread for sandwiches! The possibilities are endless for this easy but stunning savory dip.
Million Dollar Dip Recipe Ingredients
It only takes 5 simple ingredients to put together this super tasty appetizer!
- Shredded Cheddar Cheese – a nice sharp cheddar works well here and infuses this dip with lots of savory and cheesy flavor.
- Cooked Bacon Pieces – for a nice salty touch; bacon and cheddar is a classic combination that translates perfectly to a creamy dip!
- Mayonnaise – provides a simple base with a subtle flavor that allows the other ingredients to shine through.
- Slivered Almonds – add a crunch and some nutty flavor to take this appetizer to the next level.
- Green Onions – creates a nice pop of color as a garnish and adds a nice grassy onion flavor that emphasizes the delicious flavors of the other ingredients.
How to Make Neiman Marcus Million Dollar Dip
- Add cheddar cheese, bacon, almonds, green onions, and mayo in a large mixing bowl.
Prep for this dip couldn’t be any easier: just combine everything in a bowl and pop in the fridge until cold!
- Mix until thoroughly combined. Transfer to a serving dish, cover with plastic wrap, and chill in the refrigerator for at least 2 hours.
- Serve with crackers or your favorite dippers.
FAQs
Why is it called million dollar dip?
Also called Neiman Marcus dip, this delicious appetizer was first served in the Zodiac Room of the Neiman Marcus department store’s Dallas location. It received this moniker because, though only made with 5 ingredients, the dip is said to taste like a million dollars.
Can you freeze million dollar dip?
No, I don’t recommend freezing this dip. Because the base is made of mayonnaise, which is an emulsion of other ingredients, there may be various kinds of separation that occur when frozen.
Your dip will have an odd texture when thawed out again. It can be kept in the refrigerator for up to three days or so.
What do you serve with dips?
There is a wide variety of dippers that pair well with lots of dips. Because this dip is simple but flavorful, it makes a great companion for so many delicious snacks.
Try pairing your dip with: crackers, potato chips, tortilla chips, toasted bread, bagel crisps, pretzels, bread sticks, or raw veggies (carrots, broccoli, celery, cucumber, peppers).
Popular Variations and Substitutions
Don’t lose this Million Dollar Dip recipe – pin it to your Pinterest board.
- To make a version of this dip that’s closer to the Pioneer Woman Million Dollar Dip, you’ll also want to include cream cheese, Swiss cheese, blue cheese, salt, pepper, garlic powder, and cayenne powder.
- A possible substitution for mayo is sour cream, which has a similar flavor and texture.
- Feel free to experiment with using different types of cheese, or combining other varieties with the cheddar cheese. It’s hard to go wrong when mixing cheese with bacon!
- If your mayo has been in the refrigerator, the dip can be served immediately. The important thing is that this dip is served cold. Don’t leave it out for any longer than 2 hours to ensure the mayo remains tasty and safe to eat.
Great with crackers, chips, veggies, and more, this stunning and classic dip is a must-have recipe for any home entertainers!
More Recipes You’ll Love
- Football Party Food – Have a big group coming over to watch the game, or a super hungry family? Check out this roundup of the best foods to serve while watching the game.
- Bacon Ranch Cheese Ball – If you love the combination of bacon with cheddar cheese, this ranch-infused cheese ball is another great dip appetizer to serve.
- Deviled Eggs – Even more elegant than your typical deviled eggs, this appetizer has a delicate rosemary and pomegranate garnish for a pop of color and unique flavor!
- Air Fryer Mozzarella Bites – Crispy outside and melty inside, this super-easy and super-cheesy appetizer is simple to make and will always be a hit with any crowd.
- Homemade Cheddar Bacon Slow Cooker Bread – This slow cooker recipe from Dizzy Busy and Hungry takes the delicious combo of cheddar and bacon and turns it into a comforting and hearty homemade bread!
Million Dollar Dip Appetizer is the perfect treat for your next party.
Neiman Marcus Dip Recipe
Million Dollar Dip
This delicious dip combines cheddar cheese with bacon, almonds, mayo, and green onions for an easy appetizer that's a guaranteed hit!
Ingredients
- 8oz shredded cheddar cheese
- ½ cup cooked bacon pieces
- 1 ½ cups mayonnaise
- ½ cup slivered almonds
- 5 green onions, chopped
Instructions
- Add cheddar cheese, bacon, almonds, green onions, and mayo in a large mixing bowl.
- Mix until thoroughly combined.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours.
- Serve with crackers or your favorite dippers.
Notes
- If using mayo that has been stored in the refrigerator, you may serve the dip immediately. This dip should be served cold and left out no more than 2 hours due to the mayo. Store in the fridge for up to 2 days.
- Sour cream can be used instead of mayo.
- For other cheese options, try Swiss, blue cheese, pepper Jack, or Monterey Jack.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 305Total Fat: 30gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 34mgSodium: 355mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 7g